Book Club: From the evolution of Andalusian food to reimagining the most popular Middle Eastern dishes minus the meat, and a beautiful gastronomic tribute to
![Eid al-Adha cuisine from around the world [Getty]](/sites/default/files/styles/image_156x88/public/media/images/2BF4D5EF-EB9E-4200-B176-9F228EB95D7C.jpg?h=d1cb525d&itok=GKd99dYW "Eid al-Adha cuisine from around the world [Getty]")
![Palestine on a Plate [Raya al-Jadir]](/sites/default/files/styles/image_156x88/public/media/images/9E5E5405-A54E-42A2-BCE4-7D2611B7E8DF.jpg?h=d1cb525d&itok=M3ZEcpJr "Palestine on a Plate [Raya al-Jadir]")
