Yalla! Let’s Eat

Yalla! Let's Eat: Yalla! Dining is a culinary initiative that raises awareness and funds in Singapore for forcibly displaced people globally. Through this culinary journey, diners gain a deeper understanding of those forced to flee their homes.

Yalla! Let's Eat: The first to popularise the drink and master the art of its brewing, Yemeni coffee is globally renowned. With branches across the US, one Yemeni coffee house is ensuring this communal tradition remains.

Yalla! Let's Eat: Franco-Palestinian chef Fadi Kattan's new London restaurant Akub opened fully in mid-January. But he doesn't want diners to only come because they support Palestine. 'I want them to come and enjoy a meal,' he says.

Yalla! Let's Eat: Palestinian food is having a moment, and where better to try it than Palestine itself? In a whistle-stop tour, The New Arab rundowns some of the country's favourite eats, and where best to find them.

Yalla! Let's Eat: Nestled deep within the sprawling streets of Tokyo is an enticing, nourishing Persian restaurant called BolBol. For one Iranian expat, the welcoming presence of Iranian food culture abroad conjures up feelings of pride and comfort.

A flaky pastry delight: In the final edition of our Ramadan Stories From The Kitchen series, Amina Al-Saigh from Hungry Paprikas serves up a regionally beloved pastry, done two-ways.

A scrumptious vegan delight: In the third instalment of our Ramadan Stories From the Kitchen, Sarah Shaweesh rustles up one of her favourite comfort foods, inspired by her Palestinian auntie.

A hearty meal: In the second part of our Ramadan Stories From The Kitchen series, Ilhan Abdi shares her lush lamb kofte recipe, guaranteed to be a family Iftar favourite.

Heritage with a twist: In the first of our Ramadan Stories From The Kitchen series, Sara Ezzeldin Saeed shares her unexpected cooking journey and the recipe for her homemade creation.

Tanabel - one New Yorker's response to Donald Trump's 'Muslim Ban' - employs refugee women who are exceptional chefs, bringing mouth-watering feasts to Brooklyn.