The New Arab Staff

Diana Saad

Saad

Saad is a reporter based in Beirut

Unlike much of the food that ends up on people’s plates, Lebanon’s food scandal is exactly what it says it is: widespread neglect of food safety standards in a country otherwise known for its cuisine.

27 November, 2014

Unlike much of the food that ends up on people’s plates, Lebanon’s food scandal is exactly what it says it is: widespread neglect of food safety standards in a country otherwise known for its cuisine.

27 November, 2014